There are wood fired ovens, and then there are ovens designed to make cooking simpler, more precise and more versatile.
ROSSOFUOCO is an Italian company specialising in wood fired ovens and barbecues, with a distinctive feature that sets its range apart: a separate combustion chamber system.
The fire burns in a separate chamber from the cooking area, preventing smoke and ash from coming into contact with food. A specially designed heat distribution system also makes it easier to reach and maintain the desired cooking temperature.
For those who love traditional cooking, Rossofuoco also offers direct-cooking and double-cooking wood fired ovens, as well as barbecues fuelled by either wood or charcoal.
DISCOVER ROSSOFUOCO!
Looking for Italian wood fired ovens to add to your product range or offer to your customers?
Discover the Rossofuoco range and its solutions for wood fired cooking.
Want to learn more about the range or discuss opportunities for the Australian market?
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